• Image of Monthly Chocolate Sub-scription
  • Image of Monthly Chocolate Sub-scription
  • Image of Monthly Chocolate Sub-scription
  • Image of Monthly Chocolate Sub-scription

For the serious chocolate enthusiast, we present our Chocolate CSC (Community Sponsored Chocolatiering) subscription box!

Each subscription box is beautifully packaged and contains an assortment of our delicious classic bonbons as well as limited seasonal offerings, which may include truffles, filled chocolates, chocolate charcuterie, drinking chocolates and other creations, all seasonally- and place-inspired, fresh and handmade in our Brattleboro chocolate laboratory. We include our newest recipes that reflect the season's bounty and are always delicious, fresh and imaginative. We will announce what is in the current subscription box at the beginning of the month.

September’s Subscription Box contains:
•one forage collection box with one each of the following truffles:
Frost Truffle in honor of the native Brattleboro frost’s bolete mushroom, we use dried porcini from France & blend in locally foraged when available, & pair it with burnt caramel in dark chocolate ganache, add a touch of homegrown dried rosemary, & hand-dip it in dark chocolate dusted with French mahogany cocoa powder

Black Trumpet Truffle earthy, peaked domes of locally foraged Black Trumpet mushrooms from Terrafunga in 80% dark chocolate ganache made with Vermont heavy cream & Runamok Maple’s pecan smoked maple syrup, hand dipped in dark chocolate & dusted with black cocoa powder

White Truffle earthy cocoa butter-rich white chocolate ganache made with Vermont heavy cream & browned butter, infused with swirls of musky Italian white truffle mushroom oil, hand rolled & dusted with mahogany cocoa powder

Chanterelle Truffle creamy dark milk chocolate ganache made with sweet Vermont heavy cream infused with locally foraged chanterelle mushrooms from Terrafunga, topped with a thin crunchy layer of sliced almonds, & dipped in dark chocolate & dusted with cocoa powder

Chaga Mushroom Truffle a blend of dark & milk chocolates fortified with Vermont foraged chaga mushroom tea & locally harvested & crafted black birch syrup, hand rolled & dusted with black cocoa powder

•one limited edition LARGE 3 oz. Terrafunga Chocolate Tablet with candied maitake mushroom & toasted hazelnut
•five delicious Drinking Chocolate Submarinos (3 dark + 2 milk)

Subscriptions will include full descriptions of each item, and will be artfully packaged in compostable cello bags or recycled and recyclable kraft boxes.

Go to our website and click on Seasonal Collections see more about this month's subscription box contents!

Updates, news on upcoming creations and subscriber-only specials and events will be announced via email, so be sure to sign up!

Prices do not include shipping. Shipping & handling fees will be added on at check-out.

$10.00 shipping/$8 shipping each additional box. Please see our policies in the menu above for additional shipping information.

PLEASE NOTE>> We will delay shipment if the temperature at the shipping destination is >75ºF. We will email you to let you know if we've delayed shipping out your chocolates, with an estimate as to when we can ship! If you have any questions or concerns, please email or call us before placing an order!

Allergen Alert: contains soy, dairy, nuts
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates