We created our chocolate charcuterie to pair with a wide array of cheeses, fruits, sauces and cured meats, and to be enjoyed with coffee, wine, craft beer and spirits. We suggest serving our textured, sliceable saucisson-style salami and mortadella, or smooth and spreadable pâté-style terrines, with french bread or toasts, pizzelles, dried apricots, fresh fruits, shortbread cookies, sweet & crisp olive oil tortas, a zesty fruit sauce, cheeses & sliced cured meats, or whatever your heart desires.
A Charcuterie Pairing card with our suggestions for creating the ultimate chocolate & cheese board, with wine, beer & other libation recommendations that best compliment each charcuterie recipe is included. Check out more serving & pairing suggestions here: http://bit.ly/2cyZyIJ
Choose from the following delicious recipes:
>>Chocolate Salami our take on a festive European tradition, vegetarian sliceable dark chocolate ganache log made with Vermont dairy, studded with housemade rosemary King Arthur Flour shortbread, marsala-marinated dried black mission figs, roasted hazelnuts, & dusted with organic fair trade certified powdered sugar & wrapped up in brick-colored butcher paper & twine to look like the real (but better!) thing
>>Chocolate Mortadella sliceable dark chocolate ganache log with Vermont dairy, studded with housemade cardamom King Arthur Flour shortbread, dried medjool dates & pistachios, dusted with fudge-y cocoa powder, all wrapped up in white butcher paper & bakers twine
>>Mont Vert Pâté Chocolat a blend of deep, Venezuelan dark & creamy milk chocolates creates a rich chocolate ganache, enriched with Vermont Creamery chèvre, Singing Cedars Apiaries honey, & a whiff of organically grown dried french lavender blossoms
>>Sapling Pâté Chocolat creamy texture with rich flavor, this velvety spreadable dark chocolate ganache is enriched with Vermont Creamery créme fraîche & fortified with a reduction of Saxtons River Distillery’s Sapling maple bourbon
>>Fromage Blanc Amok Pâté Chocolat rich, creamy & velvety spreadable dark chocolate ganache is enriched with Spoonwood Cabin Creamery's fromage blanc & Runamok Maple's rye whiskey barrel aged maple syrup
>>Bleu Hour Terrine Chocolat rich, sliceable & spreadable dark milk chocolate ganache brick textured with housemade Vermont smoked maple pecan praline & blended with Vermont's award-winning Bayley Hazen Blue blue cheese
PLEASE NOTE that our Chocolate Charcuterie is perishable and must be refrigerated. We ship our charcuterie with an ice pack.
Prices do not include shipping. Shipping & handling fees will be added on at check-out: $8.00 shipping /+$2.00 shipping per additional item. Please see our policies in the menu above for additional shipping information.
NOW ACCEPTING PRE-ORDERS
>>Type the date you wish to pick up or receive your order in the "Notes or instructions" box in the Summary section at checkout. We will ship it to you so it arrives as close to the date specified as possible!
Prices do not include shipping. Shipping & handling fees will be added on at check-out: $8.00 shipping /+$2.00 shipping per additional item.
>>If you live in the Brattleboro Vermont area and wish to pick it up, type in PREORDERPICKUP in the "Discounts" box in the Summary section at checkout.
Allergen Alert: contains soy, dairy, nuts & gluten (wheat)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates